Tasty Thursday: Seven Layers of Sin Bars

Seriously, this is the best dessert. I love it! My mom found the recipe and made it for us a couple of years ago. So, I made it for our office Christmas food sharing, and it is now a demanded request! You won't regret it...(so easy, too)





Seven Layers of Sin Bars

1 stick butter, melted

1 ½ cups graham cracker crumbs

1 cup chocolate chips

1 cup butterscotch chips

1 cup chopped pecans

1 cup flaked coconut

1 (14-ounce) can sweetened condensed milk

Baker’s Joy/Cooking spray



First, spray the bottom of a 9x13-inch pan with Baker’s Joy (or other cooking spray to prevent sticking). Pour melted butter in the bottom of the pan. Then, sprinkle graham cracker crumbs over the butter. The third layer will be chocolate chips, followed by butterscotch chips. The fifth layer will be the chopped pecans, the sixth will be flaked coconut. For the seventh layer, pour the milk over the top. Bake at 350 for 25 minutes.