PS: My trifle!

I forgot to mention that I made my first trifle this year! I made Paula Deen's "Pumpkin Gingerbread Trifle" sounds weird...but it is sooo good. If you make it, get in touch with me first. I read through so many reviews and managed to avoid some common pitfalls. (By the way, the reviewers who advise against making two batches of gingerbread are absolutely correct. It would be too much! Also, make sure you use cook and serve pudding. Use whole milk when you make the pudding!! And most importantly: DON'T BUY 100% PUMPKIN. YOU NEED THE PUMPKIN PIE MIX. THESE ARE TWO VERY DIFFERENT THINGS!! Those who didn't like the recipe used the 100% pumpkin mix...think about has no spices or anything! There are a few other things you should know, too, so if you make it, read reviews or drop me a line!)

NOTE: This is not my trifle. I just put a layer of Cool Whip on top. So good. I also followed the suggestion of a recipe reviewer I saw online. She suggested placing little gingerbread men on top, so I did. It was great!

Anyway, imagine a lighter and milder pumpkin pie taste with the creamy and gooey cake mixture of the trifle. Ahhh. Bliss.


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